Uganda Bugisu Kayagalanyi Washed Green Bean
$8.60 – $16.20
The Rainforest Alliance seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.
On the slopes of Mount Elgon in the Kapchorwa district, Uganda. Uganda Bugisu AA is sourced from family owned farms located in the Bugisu region. The region of Bugisu is named after the Bugisu people who are indigenous to this area. In 1999, the Sipi Falls coffee project was established. Named after a trio of majestic water falls, the aim of this project is to strengthen quality coffee production in the region and create a sustainable income for farmers.
| Region |
| Sipi, Kapchorwa District |
| Growing Altitude |
| 1,500 – 2,500 m.a.s.l. |
| Arabica Variety |
| Bourbon: SL14, SL28 |
| Harvest Period |
| September – February |
| Milling Process |
| Fully Washed, Sun-dried |
| Aroma |
| Cherry and raisin |
| Flavor |
| Sugar-coated hazelnut, raisins and plum |
| Body |
| Rich body with a buttery texture |
| Acidity |
| Lingering and dry-finish (think red wine) |
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Additional information
Additional information
| Bag size | 500 Gram, 1 Kilogram |
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