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Peru SHB Chanchamayo
$17.00 – $59.00
- Tasting Notes: Hint of Citrus, chocolate, guava, walnut
- Body: Medium-light
- Acidity: Medium
- Roast: Medium
- Variety: Caturra, Typica, Pache, Bourbon
- Processing: Washed
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Description
Description
| Region |
| Chanchamayo |
| Growing Altitude |
| >1,350 masl |
| Arabica Variety |
| Caturra, Typica, Pache, Bourbon |
| Harvest Period |
| December – April |
| Milling Process |
| Washed |
| Aroma |
| Tropical fruits, light |
| Flavor |
| Citrus, chocolate, guava, walnut |
| Body |
| Medium, smooth finish |
| Acidity |
| mild acidity |
Additional information
Additional information
| Bag size | 250 Gram, 500 Gram, 1 Kilogram |
|---|---|
| Grind size | Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew |
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