Myanmar Ywar Ngan

$13.91$48.15

  • Tasting Notes: Nutty, Clean
  • Body: Light body
  • Acidity: Mild acidity
  • Roast: Medium
  • Variety: Catuai
  • Process: Fully-Washed, Sun-dried
  • USDA Organic Certified

You have not traveled the world till you’ve been to Myanmar the Coffee From the Ywar Ngan Region in Myanmar is a community women’s project. Supporting community which empowers youths and women which allows them to live happier and fuller lives. We support the farmers who have worked hard to make a delicious cup of coffee for you.

Quantity

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Description

 

Region
Shan Region, Ywar Ngan, Myanmar
Growing Altitude
1,600-2,000 masl
Arabica Variety
Catuai
Harvest Period
December–February
Milling Process
Fully-Washed, Sun-dried
Aroma
Flavor
Body
Acidity

 

Additional information

Bag size

250 Gram, 500 Gram, 1 Kilogram

Grind size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew

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