El Salvador Red Bourbon SHB


  • Tasting Notes: Clean sparkling lemon, red fruit, cashew, dark chocolate
  • Body: Medium body
  • Acidity: Medium acidity
  • Roast: Medium (City+)
  • Variety: Red Bourbon, Pacas
  • Process: Fully Washed

In 1892, Rafael Alvarez L. established Finca Santa Maria in the slopes of Apaneca Ilamatepec Mountain Range, near Calzontes Arriba. After four generations of coffee cultivating, Hermanos Alvarez Diaz now owns the plantation. Santa Maria is planted with Red Bourbon / Pacas variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitation for different wildlife. The commitment to developing sustainable practices and excellent growing conditions has led to the farm producing one of the finest coffee cherries that are then processed at El Borbollon mill which is managed by Eduardo Alvarez, a family member.


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Apaneca Ilamatepec, Santa Maria Estate
Growing Altitude
1,200 – 1,350 masl
Arabica Variety
Red Bourbon, Pacas
Milling Process
Fully washed
Fruity, nutty
Clean sparkling lemon, red fruit, cashew, dark chocolate
Round medium


Additional information

Bag size

250 Gram, 500 Gram, 1 Kilogram

Grind size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew


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