Costa Rica SHB Tarrazu
$17.00 – $59.00
- Tasting Notes: Complex, bright, citrus, chocolate, apricot
- Body: Medium body
- Acidity: Medium acidity
- Roast: Medium – Dark (Full City)
- Variety:Caturra, Catuai
- Process: Fully Washed
Coming from the Tarrazu region in Costa Rica, the Amapola is a blend of smallholder coffees from Frailes, Bustamante, and Aserrí. The coffee supports over 800 small farmers producing the equivalent of 7 bags a year on average. The coffee is received, evaluated, and blended according to flavour profiles by CECA at the “Palmichal de Acosta” dry mill.
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Description
Description
| Region |
| Tarrazu region, Costa Rica |
| Growing Altitude |
| 1,200 – 1,600 m.a.s.l. |
| Arabica Variety |
| Caturra, Catuai |
| Milling Process |
| Fully Washed |
| Aroma |
| Chocolate and caramel |
| Flavor |
| Dominant cocoa and caramel flavour with notes of fruit and apricot |
| Body |
| Medium body with a smooth mouthfeel |
| Acidity |
| Medium, citrusy, bright acidity |
Additional information
Additional information
| Bag size | 250 Gram, 500 Gram, 1 Kilogram |
|---|---|
| Grind size | Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew |
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