Brazil Fazenda da Lagoa RFA


  • Tasting Notes: Hazelnut, caramelized brown sugar, red apples, apricot, rose tea, molasses
  • Body: Medium body
  • Acidity: Medium acidity
  • Roast: Medium – Dark (Full City)
  • Variety: Catucai, Catuai, Acaiá
  • Process: Natural, Sun-dried
  • RFA Certified

The RainForest Alliance (RFA) seal means that the certified product or ingredient was produced using methods that support the three pillars of sustainability: social, economic, and environmental. Independent, third-party auditors—critical to the integrity of any certification program—evaluate farmers against requirements in all three areas before awarding or renewing certification.

Various varieties are planted on Fazenda da Lagoa as part of innovation and diversification.
With about 41% is Catucai the variety with the highest share planted on the farm. Acaia and Catuai are other significant varieties planted on the farm. Our top brand – Samba – is a mixture from various fields and consists mainly of those 3 varieties mentioned. A selective processing guarantees the strictly soft fine cup with a particular fine cupping profile as
shown hereunder.



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Minas Gerais, in the northeastern part of the coffee growing region of Sul de Minas, Brazil
Growing Altitude
1,045 masl
Arabica Variety
Catucai, Catuai, and Acaiá
Milling Process
Natural, Sun-dried
Hazelnut, caramelized brown sugar, red apples, apricot, rose tea, molasses
Juicy, sweet

Additional information

Bag size

250 Gram, 500 Gram, 1 Kilogram

Grind size

Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew


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