Myanmar Ywar Ngan
$14.50 – $49.50
- Tasting Notes: Nutty, Clean
- Body: Light body
- Acidity: Mild acidity
- Roast: Medium
- Variety: Catuai
- Process: Fully-Washed, Sun-dried
- USDA Organic Certified
You have not traveled the world till you’ve been to Myanmar the Coffee From the Ywar Ngan Region in Myanmar is a community women’s project. Supporting community which empowers youths and women which allows them to live happier and fuller lives. We support the farmers who have worked hard to make a delicious cup of coffee for you.
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Description
Description
| Region |
| Shan Region, Ywar Ngan, Myanmar |
| Growing Altitude |
| 1,600-2,000 masl |
| Arabica Variety |
| Catuai |
| Harvest Period |
| December–February |
| Milling Process |
| Fully-Washed, Sun-dried |
| Aroma |
| Flavor |
| Body |
| Acidity |
Additional information
Additional information
| Bag size | 250 Gram, 500 Gram, 1 Kilogram |
|---|---|
| Grind size | Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew |
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