Honduran Organic Certified Villa Nueva
$17.00 – $59.00
- Tasting Notes: Milk chocolate, sweet brioche, citrus, buttery, eucalyptus
- Body: Medium body
- Acidity: Mild – Medium acidity
- Roast: Medium (City+)
- Variety: Lempira, IH90, Catuai, Parainema
- Process: Washed
- Organic certified
228 coffee producers and their families started working and selling coffee under the name Cooperativea Agricola Union y Fuerza (CAUFUL) in 1975.
In the same year as when they were officially recognized as a cooperative (2002), they purchased a nearly 70-acre farm and began taking care of it.
The group shares two de-pulpers and dries coffee both in the sun and in the mechanical dryers in a nearby town. Our suppliers have been working closely with CAUFUL farmers on their processes to give each coffee a long, flavorful life.
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Description
Description
| Region |
| La Paz, Marcala |
| Growing Altitude |
| 1,000-1,550 masl |
| Arabica Variety |
| Lempira, IH90, Catuai, Parainema |
| Harvest Period |
| December – April |
| Milling Process |
| Washed |
| Aroma |
| sweet and herbal |
| Flavor |
| Milk chocolate, sweet brioche, citrus, buttery and herbal |
| Body |
| Medium, smooth finish |
| Acidity |
| mild acidity |
Additional information
Additional information
| Bag size | 125 Gram, 250 Gram, 500 Gram, 1 Kilogram |
|---|---|
| Grind size | Wholebean, Turkish, Espresso, Pour Over (V60 / Aeropress / Kalita), Paper Filter, Metal Filter, Medium Course (Chemex / Clever), French Press Percolator/ Moka Pot, Cold Brew |
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